ACROSS
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→PUDDING

5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→CAKE

7 A food that consists of a pastry crust that is filled with fruit, meat, etc→PIE

8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→CHOCOLATE


DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→WAFFLE

3 A piece of sweet fried dough that is often shaped like a ring.→DOUGHNUT

4 Italian or Italian-style ice cream→GELATO

6 A fruit-flavored dessert made with gelatin.→JELLY