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작성자 김주영 작성일24-05-10 15:48 조회727회 댓글0건관련링크
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ACROSS
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→Pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→Cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→Pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→Chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→Waffle
3 A piece of sweet fried dough that is often shaped like a ring.→Doughnut
4 Italian or Italian-style ice cream→Gelato
6 A fruit-flavored dessert made with gelatin.→Jelly
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→Pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→Cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→Pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→Chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→Waffle
3 A piece of sweet fried dough that is often shaped like a ring.→Doughnut
4 Italian or Italian-style ice cream→Gelato
6 A fruit-flavored dessert made with gelatin.→Jelly
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