페이지 정보
작성자 1685348000 작성일24-05-07 13:47 조회710회 댓글0건관련링크
본문
ACROSS
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→ Pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→ Cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→ Pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→ Chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→ Waffle
3 A piece of sweet fried dough that is often shaped like a ring.→ Doughnut
4 Italian or Italian-style ice cream→ Gelato
6 A fruit-flavored dessert made with gelatin.→ Jello
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→ Pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→ Cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→ Pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→ Chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→ Waffle
3 A piece of sweet fried dough that is often shaped like a ring.→ Doughnut
4 Italian or Italian-style ice cream→ Gelato
6 A fruit-flavored dessert made with gelatin.→ Jello
※응모자 정보
이름 | 김주희 |
---|---|
전화번호 | 010-2512-7321 |
소속 | 강원대학교병원 |
joohee.kim0124437@gmail.com | |
병원명 | 강원대학교병원 |
진료과명 | 영상의학과 |
구분 | 1 |
주소 | 서울 동작구 흑석한강로12 흑석한강센트레빌 105동 1904호 |
정기구독 | no |