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작성자 조광윤 작성일24-04-17 14:24 조회791회 댓글0건관련링크
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ACROSS
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→ PUDDING
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→ CAKE
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→ PIE
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→ CHOCOLATE
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→ WAFFLE
3 A piece of sweet fried dough that is often shaped like a ring.→ DOUGHNUT
4 Italian or Italian-style ice cream→ GELATO
6 A fruit-flavored dessert made with gelatin.→ JELLY
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→ PUDDING
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→ CAKE
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→ PIE
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→ CHOCOLATE
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→ WAFFLE
3 A piece of sweet fried dough that is often shaped like a ring.→ DOUGHNUT
4 Italian or Italian-style ice cream→ GELATO
6 A fruit-flavored dessert made with gelatin.→ JELLY
※응모자 정보
이름 | 조광윤 |
---|---|
전화번호 | 010-5131-3509 |
소속 | 방사선과 |
ckyoon93@naver.com | |
병원명 | 열린큰병원 |
진료과명 | 진료과명 |
구분 | 3 |
주소 | 대구광역시 북구 대천로 9길 15 삼진목화APT 101/710호 |
정기구독 | no |