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작성자 정다운 작성일24-04-05 07:03 조회945회 댓글0건관련링크
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ACROSS
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→waffle
3 A piece of sweet fried dough that is often shaped like a ring.→doughnut
4 Italian or Italian-style ice cream→gelato
6 A fruit-flavored dessert made with gelatin.→jelly
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→waffle
3 A piece of sweet fried dough that is often shaped like a ring.→doughnut
4 Italian or Italian-style ice cream→gelato
6 A fruit-flavored dessert made with gelatin.→jelly
※응모자 정보
이름 | 정다운 |
---|---|
전화번호 | 010-2046-5621 |
소속 | 소속 |
ekdns5620@naver.com | |
병원명 | 아주대병원 |
진료과명 | 진료과명 |
구분 | 3 |
주소 | 경기도 수원시 영통구 영통로 290번길 25 신나무실주공아파트 513동 1504호 |
정기구독 | no |