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작성자 엄태진 작성일24-04-05 14:39 조회991회 댓글0건관련링크
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ACROSS
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→waffle
3 A piece of sweet fried dough that is often shaped like a ring.→doughnut
4 Italian or Italian-style ice cream→gelato
6 A fruit-flavored dessert made with gelatin.→jelly
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→waffle
3 A piece of sweet fried dough that is often shaped like a ring.→doughnut
4 Italian or Italian-style ice cream→gelato
6 A fruit-flavored dessert made with gelatin.→jelly
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이름 | 엄태진 |
---|---|
전화번호 | 010-2821-6997 |
소속 | 영상의학과 |
xx6997@naver.com | |
병원명 | 문경제일병원 |
진료과명 | 영상의학과 |
구분 | 3 |
주소 | 상품받으실 주소 |
정기구독 | no |