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작성자 임현경 작성일24-03-31 22:12 조회857회 댓글0건관련링크
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ACROSS
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→ pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→ cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→ pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→ chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→ waffle
3 A piece of sweet fried dough that is often shaped like a ring.→ doughnut
4 Italian or Italian-style ice cream→ gelato
6 A fruit-flavored dessert made with gelatin.→ gelly
2 A thick, sweet, soft, and creamy food that is usually eaten cold at the end of a meal.→ pudding
5 A sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter)→ cake
7 A food that consists of a pastry crust that is filled with fruit, meat, etc→ pie
8 A sweet hard food made from cocoa beans. It is usually brown in color and is eaten as a sweet.→ chocolate
DOWN
1 A crisp cake with a pattern of deep squares on both sides that is made by cooking batter in a special device.→ waffle
3 A piece of sweet fried dough that is often shaped like a ring.→ doughnut
4 Italian or Italian-style ice cream→ gelato
6 A fruit-flavored dessert made with gelatin.→ gelly
※응모자 정보
이름 | 임현경 |
---|---|
전화번호 | 010-3006-0856 |
소속 | 소속 |
merhen98@gmail.com | |
병원명 | 순천향대 서울병원 |
진료과명 | 영상의학과 |
구분 | 1 |
주소 | 서울 용산구 대사관로 59 순천향대 서울병원 향설교육관 지하1층 영상의학과 판독실 |
정기구독 | no |